Chick Deviled Eggs

Does your Easter table need a little cuteness?  Add these little chick deviled eggs for a dash of adorable to your Easter dinner.

What You Will Need:

• zip lock bag
• 12 eggs
• 1/3 cup Miracle Whip Light
• 3-4 Tablespoons pickle juice
• 1 bag of shredded carrots
• 1 pickle
• Salt and pepper

What You Do:

1. Boil eggs.
2. Place boiled eggs in ice bath
3. Remove shells from the dozen eggs.
4. Cut a very small section off the wide end of the egg(this makes  a flat surface so the chick eggs will stand up)
5. On the narrow end cut about 1/3 of the egg off to become the top part of the shell
6. Carefully remove the yolks from the eggs and place them in a bowl.
7. Use a fork to smash the yolks into very small pieces
8. Once the yolks smashed up add 1/3 cup Miracle Whip Light, 3 tablespoons pickle juice, add salt and pepper to taste.
9. Mix well
10. Place mixture in a ziplock bag
11. Cut the corner of one end of your zip lock back with a pair of scissors,
12. Use ziplock filled with mixture fill each egg.
13. Cut up the pickle into really small pieces to create the chick's eyes
14. Take one of the shredded carrots and use it for the beak
15. Place the top of the egg back on at an angle so you can see the chicks face.
16. Add the eyes and beak
17. Enjoy!