This delicious yogurt bark with strawberries and chocolate chips is the perfect make ahead snack!
- 3.5 cups vanilla greek yogurt
- 3 tbsp honey
- 2 cups strawberries, sliced
- 1/3 cup chocolate chips
- Line a sheet pan with parchment paper.
- Mix greek yogurt and honey. Spread on sheet pan in a single layer.
- Top with strawberries and chocolate chips. Cover with plastic wrap and freeze it for at least 4 hours.
- Cut them up however you prefer. Store in a freezer safe bag.