Creamy Lemon Wheat Crackers

Enjoy a taste of summer with this simple afternoon snack. Lemon and cream cheese make for the perfect pair.

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INGREDIENTS

• Crav'n Flavor Wheat Entertainment Crackers
• Cream cheese
• lemon slices
• 1/3 cup granulated sugar
• 1/3 cup fresh lemon juice
• 2 tsp lemon zest, finely grated
• 2 large eggs, room temperature
• 1/4 cup butter, room temperature

DIRECTIONS

1. Combine sugar, lemon juice, lemon zest, and eggs in small saucepan. Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture. Check that the whisk marks hold. This takes about 6-8 minutes.
2. Transfer the hot lemon curd to a bowl or jar and cover the surface with plastic wrap. Refrigerate until cold, then take off the plastic wrap and replace with a lid.
3. Once cold, assemble by spreading cream cheese on cracker, place a dollop of lemon curd on top and add a lemon slice.