Food Club Chicken & Wild Rice

• 1 tablespoon Food Club Olive Oil  

• 1 yellow onion, diced  

• 2 large carrots, diced  

• 2 stalks celery, diced  

• 2 teaspoons kosher salt  

• 1/2 teaspoon ground black pepper  

• 6 cups chicken stock  

• 3 cups shredded rotisserie chicken  

• 1/4 cup chopped fresh parsley (plus more for serving)\ 

• 2 cans Food Club Cream of Chicken Soup 

• 3 Cups Food Club Wild Rice  

Directions:  

1. Add all ingredients to dutch oven. Cook for 2.5 hours or until rice is tender.