Peaches & Cream Crepes

Sep 6, 2023, 8:33:03 PM

Peaches and Cream Crepes are a simple crepe filled with a sweetened cream cheese mixture, fresh sliced peaches and a sprinkling of brown sugar. Top it off with whipped cream to finish this lovely dessert.


  • 3/4 cup flour
  • 3/4 cup milk
  • 2 eggs
  • 1 tablespoon light brown sugar
  • 1 tablespoon butter, melted and cooled
  • dash ground cinnamon
  • dash ground nutmeg
  • dash ground ginger
  1. Combine all of the ingredients and whisk until completely combined and smooth.
  2. Cover and refrigerate for 1 hour and up to 24.
  3. Lightly coat a pan with cooking spray and heat over medium-high heat.
  4. Pour 3 tablespoons into pan, quickly tilting the pan in all directions so that the batter covers the bottom in a thin film.
  5. Cook the crepe for about 1 minute, until the bottom is light brown. Loosen with a spatula, flip and cook the other side about 30 seconds more. Place on a towel or cooling rack.


  • 2 (8 ounce) packages cream cheese
  • 1⁄2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 6 large ripe peaches, peeled and sliced
  • 1⁄2 cup butter, softened
  • 1⁄2 cup firmly packed light brown sugar
  1. Preheat oven to 325ºF
  2. Beat together the cream cheese and sugar; add the vanilla and mix again until smooth.
  3. Spread about 3 tablespoons of the mixture over each crepe.
  4. Place a row of peaches down the center of each crepe, reserving a few for garnish, if desired. Dot inside of each crepe with butter and sprinkle with 1 tablespoon of brown sugar.
  5. Roll up each crepe and place in a 13 x 9 x 2 baking dish. Bake 10-12 minutes at 325ºF. (If you use frozen peaches and they are still a little cold, you will need to add a few minutes to the baking time)